Terzetto Cuisine - Moraga 		Go to HomepageDriving Directions for TerzettoContact Us

Dinner at Terzetto's

Appetizer
Crab cakes with lemon-basil aioli and cilantro – carrot salad $10.95
Manila clams with green onion, tomatoes and garlic white wine sauce $7.97
Prosciutto wrapped prawns served with chipotle dipping sauce $8.95
Crispy classic calamari with spicy chipotle dipping sauce $8.25
Bruschetta with tomato, garlic, bacon and parmesan cream sauce $6.95
Cheese Quesadilla with salsa, sour cream and guacamole
Chicken
Crab		 $6.95
$7.95
$9.95
Caesar: romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing
Chicken
Grilled Prawns(5)
Blackened Salmon		 $7.25
$10.25
$12.95
$13.95
Crab cakes salad with mixed greens, tomato, carrots mushrooms, with lemon vinaigrette and chipotle aioli $10.95
Grilled chicken and pear salad with crumbled blue cheese, spicy walnuts, sliced grapes and carrots on mixed greens tossed with balsamic Vinaigrette $12.95

Entrées

Ahi Tuna (rare) with ginger teriyaki sauce, garlic mashed potatoes and classic vegetable
Wine recommendation: Alexander Valley Chardonnay

 $15.95

Blackened salmon with garlic mashed potatoes, seasonal vegetables
Wine recommendation: Kenwood Sauvignon Blanc

 $16.95

Crushed pepper encrusted Ribeye steak with Gorgonzola cheese and served with garlic mashed potatoes and classic vegetable.
Wine recommendation: Forest Glen Shiraz

 $19.95

Lemon chicken with piccatta sauce served with wild rice pilaf and seasonal vegetables.
Wine recommendation: Kendall Jackson Chardonnay

 $14.95

Half pound Angus burger with French fries, or onion rings (add grilled onions, mushrooms, bacon, gorgonzola, cheddar, Swiss or jack cheese $.75 each addition)
We recommend: Sierra Nevada Pale Ale

 $8.95

Pastas

Marco Polo Fettuccini with sautéed prawns, fresh tomatoes, spinach in light curry cream sauce, finished with parmesan cheese and Italian parsley Wine recommendations: Mont Pellier Pinot Noir

 $15.95

Vegetarian pasta, broccoli, sun dried tomatoes, wild mushrooms, spinach and roasted garlic tossed with extra virgin olive oil , parmesan cheese and hand cut linguini.
Wine recommendation: Cedar Brook Merlot

 $12.95

Fettuccini chicken pasta with artichoke hearts, mushroom, baby spinach roasted tomato cream sauce and parmesan cheese
Wine recommendation: Napa Creek chardonnay

 $14.95

Chicken apple sausage fettuccini pasta with mushrooms, roasted garlic, sun dried tomatoes, Swiss chard, marinara sauce and garnished with Italian parsley.
Wine recommendation: Terramia Chianti

 $14.95

Lasagna: lean beef, spinach and three cheese layers with parmesan cheese crostini
Wine recommendation: Forest Glen Shiraz

 $10.95

Marinara or Bolognese sauce with egg or spinach fettuccini.
Wine recommendation: Kenwood Yulupa Merlot

 $9.25

Creamy Alfredo or basil pesto sauce with egg linguini (add chicken or vegetables 3.00)
Wine recommendation: Rutherford Chardonnay

 $11.95

Ricotta-basil filled ravioli served with basil pesto cream or marinara sauce
Wine recommendations: Forest Glen Pinot Grigio

 $10.95