DINNER MENU

SMALL PLATES AND SOUP

Minestrone Soup (vegetarian and delicious) bowl 4.50 / cup 3.75

Crab cakes with lemon-basil aioli and cilantro– carrot salad. 11

Prosciutto wrapped prawns served with chipotle dipping sauce. 9

Brushetta with bacon, garlic, tomtoes, parmesan cheese. 7

Crispy calamari rings with spicy chipotle dipping sauce. 8

Quesadilla, salsa, sour cream, chunky guacamole

cheese 7;

chicken 8;

crab 9

Salads

Caesar, romaine, parmigiana reggiano, croutons; dinner 7.25 / half 4.50

grilled chicken 10.25;

grilled prawns 13;

blackened salmon 14

Spinach salad, grilled chicken, grapes, oranges, feta cheese, balsamic vinaigrette. 11

Organic mix green salad, feta cheese, candied walnuts, balsamic vinaigrette. 8

Gorgonzola cheese, "hot-spicy" walnuts, organic mix greens, lime vinaigrette. 9

Poached pear salad, gorgonzola cheese, candied pecans, Organic mix greens. 8

House tossed green salad, balsamic vinargrette (blue cheese add .50). 4.50

Pasta

♥ Sautéed prawn fettuccini, artichoke hearts, spinach, tomatoes, lemon wine sauce. 15

Wine Recommendation: Sterling Albert Sauvignon Blanc

♥ Roasted vegetable cappelini, egg plant, zucchini, sun dried tomatoes, spinach, garlic, extra virgin olive oil, parmigiana reggiano. 13

Wine Recommendation: Napa Creek Chardonnay

Marco polo chicken fettuccini, fresh tomatoes, spinach, light curry cream sauce. 14

Wine Recommendation: Ventana Chardonnay

Ricotta-basil filled ravioli (♥ Marinara or basil pesto cream sauce). 12

Wine Recommendation: Forest Glen pinot grigio

Lasagna; beef, spinach and three cheese layers, parmesan crosstini. 12

Wine Recommendation: Terramia Chianti

Marinara or Bolognese with egg or spinach fettuccine. 11

Wine Recommendation: Mont Pellier Pinot Noir

Creamy Alfredo or basil pesto, egg linguine (add chicken or vegetables 3.00). 11

Wine Recommendation: Carmenet Merlot

Entrees

Ahi tuna (rare) with ginger teriyaki sauce, mashed potatoes, Chef's vegetable. 15

Wine Recommendation: Patiana Sauvignon Blanc

Blackened salmon with garlic mashed potatoes and Chef's vegetables. 17

Wine Recommendation: Ventana Chardonnay

Veal Marsala, mushroom sauce, garlic mashed Potatoes and seasonal vegetables. 15

Wine Recommendation: Forest Glen Shiraz

Lemon chicken with piccata sauce, wild rice pilaf and seasonal vegetables. 14

Wine Recommendation: Santa Barbara Chardonnay

Pork schnitzel with carmalized apples, served with garlic mashed potatoes and Chef's vegetables. 12

Wine Recommendation: Filus Malbec

Peppered crusted rib eye steak (all natural, grass fed) with roasted shallot sauce, served with garlic mashed potatoes and Swiss chard. 22

Wine Recommendation: Sterling Albert Cabernet Sauvignon

Half pound burger, (all natural, grass fed) French fries, or onion rings. 9

(Add grilled onions, mushrooms, bacon, gorgonzola, cheddar, Swiss, jack .75 each)

Beverage Recommendation: Sierra Nevada Pale Ale

Garlic mashed potatoes.

French Fries

Vegetables of the day

Angel hair pasta with butter and paramesan.

Onion rings in beer batter.

Garlic noon or butter noon.

Sourdough herb-garlic bread

with melted mozzarella cheese.

$3.25

$3.25

$5.25

$4.95

$2.95

$4.95